Arugula Soup

Shorabit Jarjir

Preparation info

  • Serves

    3–4

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Peppery arugula is widely available in Gaza, and fresh leaves are often served to accompany meals. Um Sultan provided the recipe for this nutritious soup as she showed us the mountains of fresh-cut arugula her sons were preparing to take to market. If you don’t have homemade broth on hand, use packaged broth or some bouillon and add an assortment of whole spices tied in a disposable tea filter, as instructed in Maraqa. Make sure to ch

Ingredients

Method