Peppery arugula is widely available in Gaza, and fresh leaves are often served to accompany meals. Um Sultan provided the recipe for this nutritious soup as she showed us the mountains of fresh-cut arugula her sons were preparing to take to market. If you don’t have homemade broth on hand, use packaged broth or some bouillon and add an assortment of whole spices tied in a disposable tea filter, as instructed in Maraqa. Make sure to ch