Savory Spinach Pies

Iqras Sabanikh

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Preparation info

  • Makes approximately

    30 pies

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Delicious savory pies that are easy to make in advance and freeze. We have found that using a good-quality frozen chopped spinach works just as well as fresh for these pies, and will save you time and much squeezing by hand. Set the frozen spinach in a colander to thaw to room temperature, then proceed with the recipe as written. The intrepid may wish to use a variety of edible wild greens, finely chopped, blanched, and drained.

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