Preparation info

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Method

In Gaza, Jibna Baladiyya is commonly used. Feel free to substitute partially de-salted Nabulsi, or another white semi-salty melting cheese such as Monterey Jack or fontina. We find that a combination of more than one cheese works best. Cru