A guaranteed crowd-pleaser, frequently made for brunch or a light supper. You can substitute dried zaatar if fresh is unavailable; just make sure to rub it between your fingers to extract its flavor first. You can also try using dill.
Fry the potatoes in 4 to 5tablespoons of olive oil on medium heat until golden brown, stirring occasionally to ensure even browning and prevent burning. Meanwhile, crush the garlic and peppers in a mortar and pestle along with ½