Shakshuka is a dish that everyone claims: Tunisians, Algerians, Lebanese, and Palestinians all have variations of it and call it their own. Then, adding to the confusion, Moroccans make a different dish by the same name, and Turks make the same dish by a different name. That said, it is extremely simple and totally satisfying, perfect for a hearty breakfast or light supper. For a somewhat more substantial dish, additional vegetables may be added to the tomato sauce. The Gazan version