Eggs in Hot Tomato Sauce

Shakshuka

Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Shakshuka is a dish that everyone claims: Tunisians, Algerians, Lebanese, and Palestinians all have variations of it and call it their own. Then, adding to the confusion, Moroccans make a different dish by the same name, and Turks make the same dish by a different name. That said, it is extremely simple and totally satisfying, perfect for a hearty breakfast or light supper. For a somewhat more substantial dish, additional vegetables may be added to the tomato sauce. The Gazan version