Oyster Mushrooms with Chicken

Aysh Il Ghurab bil Dajaj

Preparation info

  • Serves

    3–4

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

The following two recipes are not traditional, but have been introduced by NGOs and agricultural unions in order to teach families what to do with the oyster mushrooms now being cultivated as an agricultural supplement. Mushrooms were completely unknown in Gaza before these initiatives, but they are growing in popularity. The combination of tastes in these dishes is recognizably Gazan.

Ingredients

Method