Oyster Mushroom Stew

• 16 ounces (500 grams) oyster mushrooms
• Juice of 1 lemon

Clean the mushrooms carefully using a damp paper towel, then slice or chop them coarsely.

Combine the water and lemon juice in a saucepan. Bring to a boil, then add the mushrooms and cook for 5 minutes. Strain, discarding the water.

Meanwhile, sauté the chopped onions and garlic in olive oil until they are deeply golden. Stir in the pepper, tomato paste, and chopped tomatoes. Re