Sweet and Sour Pumpkin Stew

Tabeekh Ari’ Hilew

banner

Preparation info

  • Serves

    5–6

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

In her never-ending quest for undocumented traditional recipes, Laila obtained this one for a sweet pumpkin stew, popular among Gaza City’s older families, from her cousin in 2013. It highlights the sweet and sour fruit-and-meat flavors so characteristic of Persian-influenced medieval Islamic cooking—a real gem.

If dried sour plums (not to be confused with the salty dried Asian ones) are unavailable in your area, substitute 2