Green Favas and Rice

Rabee’iya/Fooliya

Preparation info

  • Serves

    5–6

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

This springtime favorite, known as “spring’s dish,” was given to us by an enthusiastic collector of Gazan recipes in America, Asma Abu Daff, who advises that it is usually eaten with plain yogurt, “But if someone really likes to treat themselves well, then they have it with a side of lamb shanks cooked in yogurt stew.” If you switch stew beef for the ground beef, the result is called maqloobit fool or maqlooba with fava beans, prepared as maqlooba would