Baked Chicken with Potatoes and Tomatoes

Saniyit Jaj Bil Batata Wil Bandora

Preparation info

  • Serves

    5–6

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

A simple but sublime preparation for baked chicken, the perfect comfort food.

Ingredients

  • One 3 pound ( kilogram) chicken, skinned and cut into parts
  • 1 teaspoon

Method

Preheat your oven to 375°F (190°C).

Clean the chicken well, bathing it in a bowl of cold water mixed with a fistful of flour. Rub the chicken pieces with a spent lemon rind or some vinegar and a little coarse salt, removing any veins and extra fat. Rinse the chicken and set it