Laila El-Haddad, Maggie Schmitt
By Laila El-Haddad and Maggie Schmitt
A simple but sublime preparation for baked chicken, the perfect comfort food.
Preheat your oven to 375°F (190°C).
Clean the chicken well, bathing it in a bowl of cold water mixed with a fistful of flour. Rub the chicken pieces with a spent lemon rind or some vinegar and a little coarse salt, removing any veins and extra fat. Rinse the chicken and set it