• 2 pounds (about 1 kilogram) white flour
• ½ pound (250

Mix the flour and a pinch of salt on a large tray. Add cold water bit by bit, massaging the flour with your hands until a rough, dry dough is formed.

Place a sieve (a kurbala is dedicated to this specific purpose, but any wide based sieve should do) over a clean dry tray and put a handful of