Poached Fish and Tahina Stew

Tagin Samak

Preparation info

  • Serves

    3–4

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Laila recorded this recipe at Hatem Bakr’s seaside fish shack in the Beach Refugee Camp in 2013, accompanied by Anthony Bourdain and his crew. All were blown away by it. It is very similar to the previous recipe, but more like a soup or stew.