This stuffed-squid recipe is an adaptation of the one served at Abu Hasira’s famous Gaza seafood restaurant, right next to the old fishing port. The final result is meltingly tender, a very elegant meal.
1pound (approximately 500grams) small squid, cleaned (if squid is not cleaned, buy 2pounds
Clean and prepare the squid as indicated in the recipe. Cut the tentacles just above the eyes and chop finely. Place these chopped squid tentacles in a dry pan over high heat. They will release a great deal