Tomato Baked Crab

Saltaone Mashwi bil bandora


Preparation info

  • Serves


    • Difficulty


Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Another gem from Uthman Radi’s seafood shack.


  • 6 large or 12 small crabs
  • 1 teaspoon salt
  • 1 tea


Heat the oven to 400°F/200°C.

Thoroughly clean the crabs and prepare as indicated. Arrange them in a baking tray.

In a mortar, crush dill seeds with a little of the salt until fragrant. Add garlic cloves and crush to a paste.

In a blender, add the pepper, tomatoes, tomato paste, remaining salt, and spices and blend until smooth. Ad