• 6 large or 12 small crabs
• 1 teaspoon salt
• 1 tea

Heat the oven to 400°F/200°C.

Thoroughly clean the crabs and prepare as indicated. Arrange them in a baking tray.

In a mortar, crush dill seeds with a little of the salt until fragrant. Add garlic cloves and crush to a paste.

In a blender, add the pepper, tomatoes, tomato paste, remaining salt, and spices and blend until smooth. Ad