Rose-Scented Simple Syrup

This basic syrup is used in many desserts. The appropriate ratio of sugar to water depends both on the recipe and on personal taste: We offer a suggested ratio in each recipe. A little lemon juice keeps the sugar from crystallizing. You can omit the rosewater if you like. In Gaza, the syrup is often made with the lemon juice alone, while elsewhere in Palestine, like Yaffa and Jerusalem, the scented waters are added.