Laila El-Haddad, Maggie Schmitt
By Laila El-Haddad and Maggie Schmitt
The name of this pastry means “grated.” It can be made with any jam, although traditionally imrabba khushkhash—a homemade bitter orange marmalade— is used.
Preheat your oven to 350°F (180°C).
Whisk together the dry ingredients (flour, baking powder, sugar, and salt). To this, add the butter, olive oil, rosewater, zest, and eggs. Knead together until they are well combined. The resulting dough should not be sticky. If the dough app