Gazan confectioner Fayeq Saqallah invented this now classic but difficult to find pastry, made in the springtime with the best quality butter. It should be eaten with one’s hands: They say Saqallah would have it no other way and scolded customers who ate his bsees with a fork and knife. He also insisted the dough be patted out by hand, never with a rolling pin. You may cheat on this; Mr. Saq