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Nut stuffing
- Difficulty
Easy
By Laila El-Haddad and Maggie Schmitt
Published 2021
Ingredients
2 cups 200 grams 2 tablespoons
Method
Mix all ingredients in a food processor until they are finely chopped, then stuff the pancakes.
To stuff
Gently fold the pancake in half and, starting at one end, pinch the edges with your thumb and forefinger to close it until you get about a third of the way up, making a sort of cone. Spoon in
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Components
- Nut stuffing
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