Preparation info

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Ingredients

  • 2 cups (200 grams) walnuts
  • 2 tablespoons golden raisins

Method

Mix all ingredients in a food processor until they are finely chopped, then stuff the pancakes.

To stuff

Gently fold the pancake in half and, starting at one end, pinch the edges with your thumb and forefinger to close it until you get about a third of the way up, making a sort of cone. Spoon in 1