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Hibiscus Drink

Karkaday

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Preparation info
  • Serves

    7

    • Difficulty

      Easy

Appears in
The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Most popular during the holy month of Ramadan, karkaday has a tart and fruity flavor that does not have to be heavily sweetened to be enjoyed. It is also a popular remedy for reducing blood pressure. For a colorful variation, add ice and some mint leaves to the serving glass, or one tablespoon of rosewater, crushed ice, and pistachios.

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