Sour-Plum Jam

Mrabiya Arasiya

Preparation info

  • Makes about

    5 pounds

    of jam
    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Arasiya are small greenish-purple plums native to Gaza. They are too sour to be enjoyed fresh, so they are used to make a much-loved jam, very thick and tart. For Gazan Palestinians in diaspora, a jar of arasiya jam is a treasured gift. With tree populations (located mostly in the hills along Gaza’s border) quickly dwindling due to systematic Israeli land clearing, the plums are becoming a costly rarity. Our attempt to procure these plums and cook them into jam in the summer o