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Preparation info
  • Yield:

    one

    10 inch pie ( )
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

This pie is a near twin to the Covered Apple Pie. It uses the same flavors and ingredients, but there is a crucial difference in the size. The Covered Apple Pie bakes in a 10 x 3-inch springform pan. In appearance, that pie is more like a cake. In Germany, pies are much taller than most Americans think of when they hear “pie,” and German pies traditionally bake with more filling. The taste will win anyone over. Shallower pies are more common in North America and Britain. I don’t know what i