Name: Raspberry Almond Tart
Cook time: 55 min
Total time: 55 min
Yield: Yield: one 10-inch tart
Cuisine: German
Ingredients: 1⅔ cups blanched almond meal (see note 1 at end of recipe); 4 ounces raspberry jelly or jam; ¼ cup almond flour; Pinch of salt (about ⅛ teaspoon or less); 1 tablespoon unsalted butter (omit if dry roasting in oven; see note 2 at end of recipe); ¼ cup powdered sugar; Sugar to taste (about 1 to 3 tablespoons); 1 egg, plus 1 egg yolk; 7 tablespoons unsalted butter, cold; 1 cup fresh raspberries; 1 cup powdered sugar; 3 eggs; 8 ounces almond paste; ⅓ cup powdered sugar; ¼ cup potato starch; 1 tablespoon almond extract; Pulp of 1 vanilla bean, or 1 tablespoon vanilla extract; 4 tablespoons unsalted butter, melted; 1 teaspoon baking powder; 1⅓ cups unbleached all-purpose flour (protein 3 grams per ¼ cup), plus extra for working dough; ½ cup sliced almonds

Preparation info

Yield:
one
10 inch tart

Difficulty
Easy
Ready in
55 min

Appears in

German Heritage Baking

By Heidrun Metzler

Published 2024

About

This tart has an enchanting variety of texture and taste. Between the crust and the fluffy almond filling lies a sweet and tart spread of raspberry jelly and whole raspberries. Sprinkled on top is a layer of roasted sliced almonds. The layers give slices a gorgeous profile, and the tastes of rich almond filling and fresh berry make this a perfect tart for any season. The tart’s distinct almond flavor comes through by working the almond paste into the filling. This step adds time to the reci

Ingredients

Method

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of