Raspberry Almond Tart

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Preparation info
  • Yield:

    one

    10 inch tart
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

This tart has an enchanting variety of texture and taste. Between the crust and the fluffy almond filling lies a sweet and tart spread of raspberry jelly and whole raspberries. Sprinkled on top is a layer of roasted sliced almonds. The layers give slices a gorgeous profile, and the tastes of rich almond filling and fresh berry make this a perfect tart for any season. The tart’s distinct almond flavor comes through by working the almond paste into the filling. This step adds time to the reci