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¼ cup
Easy
Published 2021
I love the tangy-spicy Mexican spice blend Tajín, which is happily available at most large grocery stores these days. It’s a fantastic way to rim a glass to add a bit of heat and some tartness to a cocktail or a beer. This homemade salt is another favorite option, made with the fruity guajillo chile that possesses only a bit of spiciness.