Gin Fizz

If there’s one thing I love, it’s meringue. So, when I had my first gin fizz in New Orleans—with all that egg-white fluff floating on top—it really made my night. The only problem is that a gin fizz can give you a sore elbow from all the shaking it takes to get fluffy. Our bartender, Tommy Stearns, at Deep Dive gave me a new idea: Use a cheap little milk foamer device to pre-fluff the egg whites before shaking with the ice. Brilliant! You can still make a fizz without it, b