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The Barracuda
- Makes
2
cocktails - Difficulty
Easy
Published 2021
Ancho Reyes Verde is a liqueur made with green poblano chiles that adds sweetness and savoriness to a cocktail—it’s a dynamite partner to passion fruit, like the ones that grow in the courtyard of
Ingredients
- Lime wedges, to coat rims and garnish
- Guajillo Chile Salt or Tajín, spread out on a small plate
4 ounces 120
Method
Moisten the rims of two cocktail glasses with a lime wedge. Dip the rims into the guajillo chile salt to coat. Fill each glass halfway with ice.
In a cocktail shaker, combine the mezcal, liqueur, basil, lime juice, agave nectar, and passion fruit. Add ice and shake vigorously. Strain through a fine-mesh strainer and divide the cocktail between the two glasses. Garnish each with a basil
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