Toasted Peanuts with Chile and Lime

Name: Toasted Peanuts with Chile and Lime
Cuisine: Mexican
Ingredients: 2 teaspoons salt; 1 teaspoon hot smoked paprika; 1 teaspoon chipotle chile powder; 3 cups (450 g) raw, unsalted peanuts; 3 cups (450 g) raw, unsalted peanuts; ¼ cup (60 ml) lime juice (from about 2 large limes); ¼ cup (60 ml) lime juice (from about 2 large limes)

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

Getaway

By Renee Erickson

Published 2021

About

So simple, so good. The lime and chile on the surface of these peanuts echoes the tangy spice of addictive Tajín seasoning. You’ll find yourself tossing these on salads and on veggies, and, of course, just scooping them up by the handful.

Ingredients

3 cups (450 g) raw, unsalted peanuts
¼ cup (

Americas
Mexico
Baja California
Snack
Central America
Vegan
Gluten-free
Summer

Method

Heat the oven to 325°F (170°C).

Spread the peanuts out on a baking sheet and toast until fragrant and light golden brown, about 6 to 7 minutes. Shake the pan at least once during toasting.

Remove the peanuts from the oven but keep the oven on. Transfer the hot peanuts t