Goat Cheese with Honeycomb, Chipotle, and Salt

At the organic fruit stand in Todos Santos, there were gorgeous jars of local honey with the comb inside. Our salesman wanted to make sure we ate the comb with a mozzarella-like panela cheese, but instead, I found an almost mascarpone-rich goat cheese. I knew it would taste great with the honeycomb, especially with charred tortillas and a smoky pinch of chipotle powder. I’ve tried again back home with my favorite local fresh chèvre, and it’s delicious, too.