Grilled Chicken with Salsa Roja and Lime

Pollo asado stands pepper the roadsides in Baja and elsewhere in Mexico. Sometimes there’s a masonry grill, and sometimes there’s just a metal barrel cut open and coated with eye-catching paint. Either way, a well-grilled chicken is a thing of beauty. The smoky flavor of the chile rub mingles perfectly with the char of the grilling. If you already have the grill heated, you might like to also cook the charred onions from the previous page; their succulence is a great complement to th