Dill Dip with Potato Chips

Dips are the best, and not just because I like any occasion to serve potato chips. Dips are just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill. You can mix the body of the dip a day in advance, but make sure the dill is freshly chopped and swirled in at the last minute. You need it to be boldly fragrant. If you want to make the dish a little fancier, go nuts and spoon some salmon caviar on top.