Chanterelles, Soft Scrambled Eggs, and Seaweed Butter

Golden chanterelles have a somewhat apricot aroma and appear in Seattle markets in midsummer, sweet and small, as shown here, but as fall begins, they become larger and more abundant. The price plummets, and I can really pile them up in my cooking. They are so good with a dollop of Seaweed Butter, combined with a golden soft heap of scrambled eggs.

My method of soft scrambled eggs is exactly the opposite of what most people will say to do. I like t