My dad, Jim Erickson, is a major reason I see food as an adventure. He loves harvesting food from the wild. Especially crabs! I grew up eating crab we caught all together in the Salish Sea. A lot of crab. So much that I remember getting a little tired of eating crab: crab toast, crab omelet, crab quiche, cold crab, and mostly crab melts. These days, I don’t get to go crabbing as often, and so I’m completely ready to dig into a crab any time I have the chance. I especially l
