Tomato-Basil Sauce for Pasta

Bonus Recipe

Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About

Method

Prepare the tomato-oil mixture as in Bruschetta with Basil-Marinated Tomatoes. Cook 12 ounces of pasta according to package directions; drain well. Toss with room temperature tomato mixture. Serve, topped with shavings of Parmesan cheese.