This fresh, chunky mixture beats the jarred versions hands down. The avocado is a special rich touch, although if you prefer, it can be omitted—the salsa is still delicious.
Ingredients
6 to8ripe plum tomatoes, cored, seeded, and cut into ½-inchchunks (Tomato Basics
Place the diced tomatoes in a nonreactive colander in the sink or over a large plate with a rim. Sprinkle the tomatoes with a light coating of salt (usually about 1½ teaspoons); toss to combine. Let the tomatoes stand for 45 to 60 minutes to allow the excess juices to drain, tossing once or twice. Discard the juices.