Richard Sax

Quesadilla with Monterey Jack Cheese and Fresh Salsa

Bonus Recipe

Preparation info
    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook

By Richard Sax

Published 1997

  • About

Method

For each quesadilla, spoon ¼ cup of the Fresh Salsa with Avocado over a 6- to 8-inch flour tortilla