Bring a large pot of water to a boil for the pasta. Add a little salt.
Meanwhile, heat 2 tablespoons of the olive oil with the garlic in a large skillet over medium heat. Let the garlic sizzle until golden, 1 to 2 minutes. Then, discard it. Raise the heat to medium-high.
Add the mushrooms to the skillet; sprinkle with salt and pepper to taste. Let the