Winter Pasta with Fresh Greens, Cherry Tomatoes, and Roasted Garlic

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This is a good example of a pasta dish that’s thrown together in about the time it takes to bring the water to a boil. Note the variation with slivers of leftover roasted chicken.


Roasted Garlic

  • 6 to 8 large garlic cloves, thin skins left on
  • 1 teaspoon olive oil


  1. To roast the garlic: Preheat the oven to 375°F. Toss the garlic with the oil in a small baking pan. Roast in the oven until tender when poked with a small knife,