Luscious Baked Pasta Gratin

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

Baked pasta dishes are among my favorites. In the old days (Before Cholesterol), I used to moisten pasta and vegetables with tomato sauce combined with heavy cream. Yum. This gives similar results with much less fat. This is very loosely based on a recipe called “Bully’s Pasta” from my friend, cookbook author Anna Teresa Callen.