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Fish Salad
Bonus Recipe
- Difficulty
Easy
By Richard Sax
Published 1997
Method
In the event you have leftover poached fish, you have the beginning of a quick salad. Coarsely flake the fish with a fork into a bowl. Then use a rubber spatula to gently fold in enough mayonnaise to bind it without becoming too soupy (the mayonnaise can be reduced-fat and you can enhance it with chopped fresh herbs, such as dill, thyme, rosemary, marjoram, and anything else that strikes your f
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