Fish Salad

Bonus Recipe

Preparation info
    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About


In the event you have leftover poached fish, you have the beginning of a quick salad. Coarsely flake the fish with a fork into a bowl. Then use a rubber spatula to gently fold in enough mayonnaise to bind it without becoming too soupy (the mayonnaise can be reduced-fat and you can enhance it with chopped fresh herbs, such as dill, thyme, rosemary, marjoram, and anything else that strikes your f