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2
ServingsEasy
By Richard Sax
Published 1997
This is good—the mayonnaise-mustard mixture keeps the fish moist, adding a tangy bite that plays nicely against the crunch of the golden bread crumb topping. Herbed crumb crusts have been enjoying something of a vogue in restaurants during the past few years and are actually a throwback to recipes popular in American food magazines back in the fifties and sixties.
This is a variation on a recipe developed by
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