Brandied Pecan Stuffing

Preparation info

  • Makes Enough to Stuff a

    10- to 12-pound

    Bird, Plus Extra in a Casserole
    • Difficulty

      Easy

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About

A stuffing in the American spirit, this is much lighter than many traditional stuffing recipes, which often have meat plus eggs to bind them. You can spoon some of the stuffing into the turkey as directed in the roast turkey recipe, but only immediately before you put it into the oven to roast. Spoon the rest into a buttered casserole and bake it in the oven along with the turkey for the last 30 minutes of the roasting time. I baste occasionally with the turkey pan juices—fatty and delicious.

Ingredients

    Method