Beer-Braised Beef with Mushrooms

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

I love this dish, which is mellow with the flavor of beer and onions. Guinness has both a slight bitterness and a sweetness that marry beautifully with the beef.


  • 3 tablespoons vegetable or olive oil, or as needed
  • 3 to 3½ pounds boneless lean beef, preferably shin, ch


  1. 1. Preheat the oven to 325°F., with a rack positioned in the lower third of the oven. In a large flameproof casserole or Dutch oven, heat 2 tablespoons of the oil over high heat. Add enough meat to cover the bottom without crowding; sprinkle with salt and