Richard Sax

Broccoli

Preparation info
    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook

By Richard Sax

Published 1997

  • About

Method

Cut the florets from the stems of the broccoli, reserving the stems for soup, stir-fries, and other dishes. Parboil the florets until crisp-tender, 3 to 4 minutes.