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Asparagus, the Easy Way: Roast Asparagus with Shaved Parmesan
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
This easy, unusual method comes from my friends
Ingredients
1 pound - Fruity extra-virgin olive oil
- Fresh lemon juice
- freshly ground black pepper, to taste
Method
Preheat the oven to . Trim and peel the asparagus stalks as above. Place the asparagus in a shallow baking dish and drizzle with the olive oil.500°F Roast just until
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