Preparation info
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Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

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  1. Trim the woody broccoli stem bottoms and discard. Cut off the florets from the tops of the stems and set aside. Cut the stems into ½-inch lengths. Place the stems in an even layer in the steamer over vigorously boiling salted water; cover tightly Steam for 3 minutes. Add the flo