Richard Sax

Broccoli

Preparation info
    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook

By Richard Sax

Published 1997

  • About

Method

  1. Trim the woody broccoli stem bottoms and discard. Cut off the florets from the tops of the stems and set aside. Cut the stems into ½-inch lengths. Place the stems in an even layer in the steamer over vigorously boiling salted water; cover tightly Steam for 3 minutes. Add the flo