Asparagus

Preparation info

    • Difficulty

      Easy

Appears in

Get in There and Cook: A Master Class for the Starter Chef

Get in There and Cook

By Richard Sax

Published 1997

  • About

Method

Prepare the asparagus as directed on. Arrange in an even layer in a steamer basket over boiling salted water. Cover tightly and steam until just tender (with a hint of crispness remaining) but still bright green, usually 4 to 7 minutes.