Preparation info
    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

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Prepare the asparagus as directed on. Arrange in an even layer in a steamer basket over boiling salted water. Cover tightly and steam until just tender (with a hint of crispness remaining) but still bright green, usually 4 to 7 minutes.