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Richard Sax

Asparagus

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Preparation info

  • 2 to 3

    servings
    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook

By Richard Sax

Published 1997

  • About

Ingredients

  • ½ pound asparagus

Method

Prepare the asparagus as directed on page 163. Place in a shallow baking dish; sprinkle with water and cover tightly with plastic wrap. For ½ pound asparagus (2 to 3 servings), microwave for 2½ to 3 minutes.

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