Tri-Color Roasted Peppers: Herbed Marinated Roasted Peppers

Name: Tri-Color Roasted Peppers: Herbed Marinated Roasted Peppers
Ingredients: Tri-Color Roasted Peppers (above); Salt and freshly ground black pepper, to taste; 1½ to 2 tablespoons balsamic vinegar; 2 tablespoons shredded fresh basil leaves; 1 tablespoon olive oil; 1 garlic clove, halved

Preparation info

Difficulty
Easy

Appears in

Get in There and Cook

By Richard Sax

Published 1997

About

Ingredients

1 garlic clove, halved
Tri-Color Roasted Peppers (above)
2 tablespoons shredded fresh basil leaves

Main course
Spicy

Method

Rub a platter or shallow dish with the cut sides of the garlic; leave the garlic in the dish. Arrange the roasted pepper strips in an even layer, alternating groups of each color. Drizzle the reserved pepper juices over the pepper strips. Season with the basil and salt and pepper to taste. Drizzle with the balsamic vinegar and olive oil.
Cover and marinate at r