Richard Sax

Basic Method for Cooking Lentils: Lentils Vinaigrette with Sausage

Preparation info
    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef
Get in There and Cook

By Richard Sax

Published 1997

  • About

Ingredients

  • 1 fresh sausage (about 2 pounds), such as fresh (unsmoked) kielbasa, skin pierced with the point of a paring knife in several places
  • 1

Method

  1. Simmer the sausage in water to cover in a saucepan until tender and cooked through, about 45 minutes (the timing can vary).
  2. Remove the sausage with tongs to a cutting surface. Slice the sausage and serve hot on a bed of Lentils Vinaigrette.