Creamy Mustard-Dill Dressing

Preparation info
  • Makes About

    1½ cups

    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This dressing is for those who like a creamy traditional coleslaw dressing with a nice mustardy edge.


  • cup reduced-calorie or light mayonnaise
  • ½ cup plain low-fat yogurt


In a medium bowl, whisk all of the ingredients together until very well blended.