Creamy Mustard-Dill Dressing

Name: Creamy Mustard-Dill Dressing
Yield: Makes About 1½ cups
Ingredients: 2 tablespoons Dijon mustard, or to taste; 1 to 2 tablespoons sugar; 3 tablespoons cider vinegar or rice vinegar, or to taste; 2 tablespoons fresh lemon juice; ½ cup plain low-fat yogurt; ⅓ cup chopped fresh dill; Salt and freshly ground black pepper, to taste; Pinch of cayenne (optional); 2 tablespoons coarse-grained mustard (or substitute 1 tablespoon more Dijon); ⅔ cup reduced-calorie or light mayonnaise

Preparation info

Makes About
1½ cups

Difficulty
Easy

Appears in

Get in There and Cook

By Richard Sax

Published 1997

About

This dressing is for those who like a creamy traditional coleslaw dressing with a nice mustardy edge.

Ingredients

⅔ cup reduced-calorie or light mayonnaise
½ cup plain low-fat yogurt

Condiment
Vegetarian
Gluten-free

Method

In a medium bowl, whisk all of the ingredients together until very well blended.