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Creamy Mustard-Dill Dressing

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Preparation info
  • Makes About

    1½ cups

    • Difficulty

      Easy

Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This dressing is for those who like a creamy traditional coleslaw dressing with a nice mustardy edge.

Ingredients

  • cup reduced-calorie or light mayonnaise
  • ½ cup plain low-fat yogurt

Method

In a medium bowl, whisk all of the ingredients together until very well blended.

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