Light Sweet-and-Sour Dressing

Preparation info
  • Makes About

    1½ cups

    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About


  • ½ cup rice vinegar
  • ½ cup cider vinegar
  • 3 tablespoons


In a medium bowl, whisk all of the ingredients together until the sugar dissolves and the oil is well blended.